赵津;周泽中;闫路娜;

• 1:河北科技大学生物科学与工程学院

摘要(Abstract)：

基于四因素三水平的正交试验设计,确定提取柚皮果胶的较佳工艺条件:在95℃、pH值1.5的条件下,使水与干柚皮以15∶1比例混合,浸提60min。通过进一步的单因素优化试验,发现:1)微波加热辅助萃取可大大缩短浸提时间,以6min为佳;2)乳酸更有利于果胶的溶解,其得率可达17%;3)在果胶制备过程中,建议使用干柚皮为原料,但不必使用活性炭脱色。

关键词(KeyWords)： 柚皮;果胶;提取;正交试验设计;优化

Abstract:

Keywords:

基金项目(Foundation): 河北科技大学大学生科技创新基金(1176)

作者(Author): 赵津;周泽中;闫路娜;

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DOI:

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