食品中脂质提取方法研究进展Research Progress in Extraction Methods of Lipids from Food
韩菊,罗敏,高文惠
摘要(Abstract)：
对20世纪80年代以来食品中脂质提取测定方法及应用进行了评述,重点介绍了氯仿甲醇法及其改进方法。
关键词(KeyWords)： 脂质;提取;食品
基金项目(Foundation):
作者(Author): 韩菊,罗敏,高文惠
参考文献(References)：
- [1] Folch J,Lees M,Sloane Stanley G H.A Simple Methodfor the Isolation and Purification of Total Lipids fromAnimal Tissues[J].JBiol Chem,195 7,2 2 6:4 97～ 5 0 9.
- [2 ] Bligh E G,Dyer W J.A Rapid Method of Total LipidExtraction and Purification[J].Can JBiochem Physiol,195 9,3 7( 8) :911～ 917.
- [3 ] Daugherty C E,Lento H G.Chloroform methanol Ex traction Method for Determination of Fatin Foods:Col laborative Study[J].JAOAC,1983 ,66( 4 ) :92 7～ 93 2 .
- [4 ] Garcia Regueiro JA,Gibert J,Diaz I.Determination ofNeutral Lipidsfrom Subcutaneous Fatof Cured Ham byCapillary Gas Chromatography and Liquid Chromatog raphy[J].JChromatogr A,1994 ,667:2 2 5～ 2 3 3 .
- [5 ] 韩 菊 ,段文仲 肉食品中脂肪含量的分析 [J].河北工业科技 ,1998,15 ( 1) :4 9～ 5 0 .
- [6] Chen I S,Shen C S J,Sheppard A J.Comparison ofMethylene Chloride and Chloroform for the Extractionof Fats from Food Products[J].JAOCS,1981,5 8:5 99～ 60 1.
- [7] St Angelo A J,James Jr C. Analysis of Lipids fromCooked Beef by Thin layer Chromatography withFlame ionization Detection[J].JAOCS,1993 ,70 ( 12 ) :12 4 5～ 12 5 0 .
- [8] 韩 菊 ,段文仲 二氯甲烷代替氯仿提取脂肪的可行性研究 [J].分析化学 ,1998,2 6( 9) :1164 .
- [9] Maxwell R J,Marmer W N,Zubillaga M P,etal.Deter mination of Total Fat in Meatand Meat Products by aRapid,Dry Column Method[J].JAOAC,1980 ,63 ( 3 ) :60 0～ 60 3 .
- [10 ] Maxwell R J,Mondimore D,Tobias J.Rapid Methodfor the Quantitative Extraction and SimultaneousClass Separation of Milk Lipids[J].JDairy Sci,1986,69( 2 ) :3 2 1～ 3 2 5 .
- [11] 韩 菊 ,段文仲 ,高晓霞 ,等 干柱法测定肉制品中脂肪含量 [J].分析化学 ,1999,2 7( 4 ) :4 68～ 4 70 .
- [12 ] Lembke P,Engelhardt H.Developmentof a New SFEMethod for Rapid Determination of Total Fat Contentof Food[J].Chromatographia,1993 ,3 5 ( 9～ 12 ) :5 0 9～5 16.
- [13 ] King JW,Johnson JH,Taylor SL,etal.SimultianeousMulti sample SFE of Food Products for Lipids andPesticide Residue Analysis[J].J Supercrit Fluids,1995 ,8( 2 ) :167～ 175 .
- [14 ] Snyder JM,King JW,Jackson M A.Fat ContentforNutritional Labeling by Supercritical Fluid Extractionand an Online Lipase Catalyzed Reaction[J].JChro matogr,1996,75 0 :2 0 1～ 2 0 7.
- [15 ] Pendl R,Bauer M,Caviezel R,et al.Determination ofTotal Fatin Foods and Feeds by the Caviezel Method[J].JAOAC Int,1998,81( 4 ) :90 7～ 917.
- [16] Ranhotra G S.Gelroth JA,Vetter JL.Determinationof Fat in Bakery Products by Three Different Tech niques[J].Cereal Foods World,1996,4 1( 7) :62 0～62 2